Fresh Invest In New Polar Mohr Guillotine -
A Cut Above The Rest
As part of our continued growth and investment we have invested in a new guillotine.
Its a state of the art Polar Mohr, which is a high quality programmatic machine with airbed and digital positioning.
We strive to improve our quality and this is another piece that will help give you a perfect job
Ian Swannell from Fresh stated, ' We're always looking to improve our quality and this will not only help improve our quality but speed up production as well, we're working 6 day weeks now and we need a good, reliable, quality machine that can handle our sort of workload.'
Here are some images of if being installed - it was quite big!!
If you want to find out how Fresh can help your business then call us on 01296 489998 or on 01442 345088 or email us at hello@freshdps.co.uk or visit us at www.freshdps.co.uk
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An organosulphur compound obtained from garlic kills off methane-producing bacterium in the digestive system of cows, according to Professor Jamie Newbold, who heads up a €5 million-research programme at Aberystwyth University.
Cows eating feed enriched with the garlic compound — called Allicin – release 40% less gas without interference to their normal digestive fermentation, according to the research.
Methane is a far more potent greenhouse gas than carbon dioxide, and agricultural emissions constitute approximately 18% of global greenhouse gas production, Kenton Hart of Aberystwyth University told Euronews.
The scientists said cutting methane emissions by cows by 40% would substantially curtail global warming.
David Williams from Neem Biotech – which manufactures Allicin – said that supplying a quarter of the UK’s cattle herd would require five-and-a-half thousand tons of garlic a year, which he told the channel could be “very, very big business”.
The only negative is that Allicin appears to taint the taste of milk and other dairy products. So the researchers – who are also experimenting with sheep and other livestock – are looking at other kinds of garlic metabolites which would achieve the same effect, without the downside.
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