DS Automotives
This weeks FollowFriday is a dear friend of ours and a long standing supporter of Fresh, it is an independant garage called DS Automotives.
Owned and run by an old friend David Stone, it is a garage that is part of the Good Garage Scheme, which treats its customers with the care and attention we all deserve.
David Stone started DS Automotives in June 2003 and the company has grown phenomenally in a relatively short space of time. They do not just limit themselves to Japanese vehicles; they are also VAG and Porsche specialists.
At DS Automotives they offer a vast range of vehicle services from routine repairs and servicing to full on performance tuning.
With the extra reassurance of being part of the Alliance Autocentre and Good Garage Scheme you can rest assured that David and his team will look after you and your vehicle to the highest of standards.
Their friendly and professional and ATA trained technicians offer an extensive knowledge for all your needs, whether it is road or track and what's more, all their services are competitively priced.
Their details are:
4-5 Edison Road
Rabans Lane
Aylesbury
Bucks
HP19 8TE
Tel: 01296 420000 / 01296 434084
Email: Info@dsautomotives.co.uk
www.dsautomotives.co.uk/
and their facebook page is
http://www.facebook.com/#!/pages/DS-Automotives/226330467570
If you want to find out how Fresh can help your business then call us on any of the above numbers or email us @ hello@freshdps.co.uk or visit us @ www.freshdps.co.uk
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An organosulphur compound obtained from garlic kills off methane-producing bacterium in the digestive system of cows, according to Professor Jamie Newbold, who heads up a €5 million-research programme at Aberystwyth University.
Cows eating feed enriched with the garlic compound — called Allicin – release 40% less gas without interference to their normal digestive fermentation, according to the research.
Methane is a far more potent greenhouse gas than carbon dioxide, and agricultural emissions constitute approximately 18% of global greenhouse gas production, Kenton Hart of Aberystwyth University told Euronews.
The scientists said cutting methane emissions by cows by 40% would substantially curtail global warming.
David Williams from Neem Biotech – which manufactures Allicin – said that supplying a quarter of the UK’s cattle herd would require five-and-a-half thousand tons of garlic a year, which he told the channel could be “very, very big business”.
The only negative is that Allicin appears to taint the taste of milk and other dairy products. So the researchers – who are also experimenting with sheep and other livestock – are looking at other kinds of garlic metabolites which would achieve the same effect, without the downside.
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